Livingston Menu
Appetizers
Daily: 11:30am – 3:30pm | Soup of the day $6/$9

Fried & served with white tahini

Roasted garlic with extra virgin olive oil & white wine

Topped with tomato relish, over our signature hummus

Stuffed with rice & herbs, served warm with tahini dipping sauce

Persian lime, zaatar, aromatic herbs, yogurt, turnips & pomegranate

Braised beef short ribs wrapped in phyllo dough, served with tahini dipping sauce

Fire roasted eggplant, chickpeas, tomato relish, radish, labne & herb-infused oil
Halloumi, zucchini, spinach & caramelized onions, wrapped in phyllo dough, served with cashew dipping sauce

Lightly fried, topped with raisins, scallions & tahini

Lump crab, avocado, clementine & chipotle radish

Marinated branzino, Israeli salad, Jerusalem spiced yogurt & dukkah served on toasted pita
Mezza
$10 Each or choice of three for $26. Served with warm Israeli pita.

Chickpeas, olive oil & fresh lemon juice

Smoked eggplant & tahini spread

Mediterranean yogurt spread with Za'atar
Bulgur wheat, pomegranate, mint, tomato, cucumbers, almonds & lemon

Moroccan tomato & pepper spread

Roasted eggplant, onions, and red pepper with oil & dill

Yogurt, cucumber & garlic
Sesame Paste
Salads
Add Falafel $7, Chicken $8, Shrimp $10, Salmon $10, Steak $12
Tomatoes, cucumbers, onion, parsley & mint

Heirloom tomatoes, cucumbers, olives, red onion, feta cheese and sumac, lemon & oil

Kale, quinoa, slivered almonds, cranberries & ricotta salata, lemon vinaigrette

Romaine, chopped tomatoes, cucumber, red onion, chickpeas, feta cheese & toasted pita croutons, sumac vinaigrette

Arugula, roasted beets, grape tomatoes, onions, fried goat cheese & candied walnuts, balsamic vinaigrette

Romaine, feta cheese, olives, tomatoes, cucumbers, onion, avocado & garbanzo, parsley-dill vinaigrette

Mixed greens, fresh strawberry, mango, dried craisins, fried goat cheese & candied walnuts, strawberry vinaigrette

Baby Spinach, radish, chili, red onion, grape tomatoes & dukkah, lemon & oil

Fresh arugula, tomatoes, grilled onion, pineapple and turmeric cashews, lemon & oil
Hummus Bowls
Served with warm Israeli pita

Mushrooms, caramelized onions & herbs
Zucchini, squash, mushrooms, onion, spinach & bell peppers

Falafel with warm chickpeas & parsley
Grilled chicken, spinach, tomato & lemon juice

Red & green bell peppers, onion & feta cheese
Chicken, caramelized onions & Amba sauce
Braised shredded short rib, sautéed onion, carrots & scallions
Baby arugula, lentils, pomegranate seeds & yogurt-dill dressing
Sandwiches
Served with house salad or french fries

Avocado, tomato, lettuce & chipotle dressing, served on a baguette

Hummus, Israeli salad & tahini
Zucchini, squash, mushrooms, roasted peppers, baby arugula, mozzarella & balsamic
Lamb & Beef with grilled vegetables & tahini

Fresh to order, lettuce, tomato & avocado, served on sesame bun with caper aioli

Marinated skirt steak, peppers, onions & rosemary sauce, served on a baguette

Tzatziki, hummus, baby arugula & feta cheese
Israeli salad, romaine, tahini & yogurt
Entrees
Served with house salad

Tomato, spinach, capers, olives, fingerling potatoes, sherry wine & lemon
Marinated chicken, bell peppers & onions on skewer, served with bulgur wheat and tahini

Cauliflower, eggplant, zucchini and yellow squash on skewer, served with bulgur & tahini

Marinated hanger steak, bell peppers & onions on skewer, served with couscous

Served over vegetable couscous, topped with grape tomato salad & citrus demi-glaze
Spiced ground chicken, tabbouleh & pomegranate, over tahini
Ground lamb & beef served with chickpeas, zucchini, tomato & red onion, over tahini
Served with zucchini, squash & mushrooms
Sunday - Thursday: 5:00pm – 9:30pm | Friday & Saturday: 5:00pm – 10:30pm
Appetizers
Soup of the Day $10

Heirloom tomatoes, cucumbers, olives, red onion, feta cheese and sumac, lemon & oil
Tomatoes, cucumbers, onion, parsley & mint
Kale, quinoa, almonds, cranberries, and Ricotta Salata with lemon vinaigrette

Mixed greens, fresh strawberry & mango, dried craisins, fried goat cheese, walnuts & strawberry vinaigrette
Roasted garlic with extra virgin olive oil & white wine

Topped with tomato relish, over our signature hummus
Braised beef short rib, wrapped in phyllo dough with tahini dipping sauce
Halloumi, zucchini, spinach & caramelized onions, wrapped in phyllo dough with cashew dipping sauce

Lightly fried, topped with raisins, scallions & tahini
Stuffed with rice & herbs, served warm with tahini dipping sauce
Fire roasted eggplant, chickpeas, tomato relish, radish, labne & herb-infused oil

Persian lime, zaatar, aromatic herbs, yogurt, turnips & pomegranate

Lump crab, avocado, clementine & chipotle radish
Marinated branzino, Israeli salad, Jerusalem spiced yogurt & dukkah, served on toasted pita

Served with baby arugula, grape tomatoes, roasted fingerling potatoes & red onion, tossed in citrus dressing, over harissa hummus
Mezza
$11 Each or choice of three for $29. Served with warm Israeli pita.
Chickpeas, olive oil & fresh lemon juice
Smoked eggplant & tahini spread
Moroccan tomato & pepper spread
Bulgur wheat, pomegranate, mint, tomato, cucumbers, slivered almonds & lemon
Roasted eggplant, onions, and red pepper with oil & dill
Yogurt, cucumber & garlic
Sesame paste
Mediterranean yogurt spread with Za'atar
Entrees

Served over vegetable couscous, topped with grape tomato salad & citrus sauce
Tomato, spinach, capers, olives & fingerling potatoes, sherry wine & lemon

Shrimp, calamari, mussels & salmon in a seafood broth *Vegetarian Option Available*

Butterflied whole filet, served with fresh lemon & mixed vegetables, side citrus caper sauce

Sherry wine, tomato, creamy orzo, basil & feta cheese

Jumbo shrimp, shiitake mushrooms, sun-dried tomatoes, olives and spinach, in sherry wine & lemon *Vegetarian Option Available*

Parmigiano Reggiano, grape tomatoes, peas, shiitake mushrooms, shallots & truffle oil, braised short rib ragu
Cauliflower, eggplant, zucchini and yellow squash on skewer, served with bulgur & tahini
Fresh mozzarella, Pomodoro sauce & basil

Goffle Farm free-range braised chicken, couscous, eggplant, preserved lemon, apricots & currants

Served with homemade potato cake & sautéed Brussels sprouts, topped with rosemary sauce

Domestic Colorado lamb served over creamy orzo & spinach, topped with homemade lamb jus

Long Island Duck, served with fondant potatoes, sautéed broccolini, baby rainbow carrots & pearl onions, over sweet potato purée, pomegranate sauce

Marinated chicken, bell peppers & onions on skewer, served with bulgur wheat and tahini

Marinated hanger steak, bell peppers & onions on skewer, served with couscous
Ground lamb & beef served with chickpeas, zucchini, tomato & red onion, over tahini
Spiced ground chicken, tabbouleh & pomegranate, over tahini